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Iron Absorption from Two Milk Formulas Fortified with Iron Sulfate Stabilized with Maltodextrin and Citric Acid

Background: Fortification of milk formulas with iron is a strategy widely used, but the absorption of non-heme iron is low. The purpose of this study was to measure the bioavailability of two iron fortified milk formulas designed to cover toddlers’ nutritional needs. These milks were fortified with...

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Detalles Bibliográficos
Autores principales:	Pizarro, Fernando, Olivares, Manuel, Maciero, Eugenia, Krasnoff, Gustavo, Cócaro, Nicolas, Gaitan, Diego
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4663576/ https://www.ncbi.nlm.nih.gov/pubmed/26529007 http://dx.doi.org/10.3390/nu7115448

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