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Synergistic Effects of Human Milk Nutrients in the Support of Infant Recognition Memory: An Observational Study
The aim was to explore the relation of human milk lutein; choline; and docosahexaenoic acid (DHA) with recognition memory abilities of six-month-olds. Milk samples obtained three to four months postpartum were analyzed for fatty acids, lutein, and choline. At six months, participants were invited to...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4663580/ https://www.ncbi.nlm.nih.gov/pubmed/26540073 http://dx.doi.org/10.3390/nu7115452 |