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Dietary Intake according to Gender and Education: A Twenty-Year Trend in a Swiss Adult Population
We assessed trends in dietary intake according to gender and education using repeated cross-sectional, population-based surveys conducted between 1993 and 2012 in Geneva, Switzerland (17,263 participants, 52.0 ± 10.6 years, 48% male). In 1993–1999, higher educated men had higher monounsaturated fatt...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4663609/ https://www.ncbi.nlm.nih.gov/pubmed/26593944 http://dx.doi.org/10.3390/nu7115481 |
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author | Marques-Vidal, Pedro Rousi, Eirini Paccaud, Fred Gaspoz, Jean-Michel Theler, Jean-Marc Bochud, Murielle Stringhini, Silvia Guessous, Idris |
author_facet | Marques-Vidal, Pedro Rousi, Eirini Paccaud, Fred Gaspoz, Jean-Michel Theler, Jean-Marc Bochud, Murielle Stringhini, Silvia Guessous, Idris |
author_sort | Marques-Vidal, Pedro |
collection | PubMed |
description | We assessed trends in dietary intake according to gender and education using repeated cross-sectional, population-based surveys conducted between 1993 and 2012 in Geneva, Switzerland (17,263 participants, 52.0 ± 10.6 years, 48% male). In 1993–1999, higher educated men had higher monounsaturated fatty acids (MUFA), carotene and vitamin D intakes than lower educated men, and the differences decreased in 2006–2012. In 1993–1999, higher educated women had higher fiber, iron, carotene, vitamin D and alcohol intakes than lower educated women, and the differences decreased in 2006–2012. Total energy, polyunsaturated fatty acids, retinol and alcohol intakes decreased, while mono/disaccharides, MUFA and carotene intake increased in both genders. Lower educated men had stronger decreases in saturated fatty acid (SFA) and calcium intakes than higher educated men: multivariate-adjusted slope and 95% confidence interval −0.11 (−0.15; −0.06) vs. −0.03 (−0.08; 0.02) g/day/year for SFA and −5.2 (−7.8; −2.7) vs. −1.03 (−3.8; 1.8) mg/day/year for calcium, p for interaction <0.05. Higher educated women had a greater decrease in iron intake than lower educated women: −0.03 (−0.04; −0.02) vs. −0.01 (−0.02; 0.00) mg/day/year, p for interaction = 0.002. We conclude that, in Switzerland, dietary intake evolved similarly between 1993 and 2012 in both educational groups. Educational differences present in 1993 persisted in 2012. |
format | Online Article Text |
id | pubmed-4663609 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-46636092015-12-10 Dietary Intake according to Gender and Education: A Twenty-Year Trend in a Swiss Adult Population Marques-Vidal, Pedro Rousi, Eirini Paccaud, Fred Gaspoz, Jean-Michel Theler, Jean-Marc Bochud, Murielle Stringhini, Silvia Guessous, Idris Nutrients Article We assessed trends in dietary intake according to gender and education using repeated cross-sectional, population-based surveys conducted between 1993 and 2012 in Geneva, Switzerland (17,263 participants, 52.0 ± 10.6 years, 48% male). In 1993–1999, higher educated men had higher monounsaturated fatty acids (MUFA), carotene and vitamin D intakes than lower educated men, and the differences decreased in 2006–2012. In 1993–1999, higher educated women had higher fiber, iron, carotene, vitamin D and alcohol intakes than lower educated women, and the differences decreased in 2006–2012. Total energy, polyunsaturated fatty acids, retinol and alcohol intakes decreased, while mono/disaccharides, MUFA and carotene intake increased in both genders. Lower educated men had stronger decreases in saturated fatty acid (SFA) and calcium intakes than higher educated men: multivariate-adjusted slope and 95% confidence interval −0.11 (−0.15; −0.06) vs. −0.03 (−0.08; 0.02) g/day/year for SFA and −5.2 (−7.8; −2.7) vs. −1.03 (−3.8; 1.8) mg/day/year for calcium, p for interaction <0.05. Higher educated women had a greater decrease in iron intake than lower educated women: −0.03 (−0.04; −0.02) vs. −0.01 (−0.02; 0.00) mg/day/year, p for interaction = 0.002. We conclude that, in Switzerland, dietary intake evolved similarly between 1993 and 2012 in both educational groups. Educational differences present in 1993 persisted in 2012. MDPI 2015-11-18 /pmc/articles/PMC4663609/ /pubmed/26593944 http://dx.doi.org/10.3390/nu7115481 Text en © 2015 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons by Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Marques-Vidal, Pedro Rousi, Eirini Paccaud, Fred Gaspoz, Jean-Michel Theler, Jean-Marc Bochud, Murielle Stringhini, Silvia Guessous, Idris Dietary Intake according to Gender and Education: A Twenty-Year Trend in a Swiss Adult Population |
title | Dietary Intake according to Gender and Education: A Twenty-Year Trend in a Swiss Adult Population |
title_full | Dietary Intake according to Gender and Education: A Twenty-Year Trend in a Swiss Adult Population |
title_fullStr | Dietary Intake according to Gender and Education: A Twenty-Year Trend in a Swiss Adult Population |
title_full_unstemmed | Dietary Intake according to Gender and Education: A Twenty-Year Trend in a Swiss Adult Population |
title_short | Dietary Intake according to Gender and Education: A Twenty-Year Trend in a Swiss Adult Population |
title_sort | dietary intake according to gender and education: a twenty-year trend in a swiss adult population |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4663609/ https://www.ncbi.nlm.nih.gov/pubmed/26593944 http://dx.doi.org/10.3390/nu7115481 |
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