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Increasing Awareness and Use of Iodised Salt in a Marginalised Community Setting in North-West Pakistan
Iodine deficiency is still prevalent in parts of Pakistan, despite the introduction of a national Iodine Deficiency Disorder Control Programme in 1994. The purpose of this study was to gain an understanding of the knowledge, attitudes and practice regarding the use of iodised salt in a brick kiln co...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4663618/ https://www.ncbi.nlm.nih.gov/pubmed/26610563 http://dx.doi.org/10.3390/nu7115490 |
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author | Lowe, Nicola Westaway, Elizabeth Munir, Akhtar Tahir, Saba Dykes, Fiona Lhussier, Monique McKeown, Mick Zimmerman, Michael Andersson, Maria Stinca, Sara Zaman, Mukhtiar |
author_facet | Lowe, Nicola Westaway, Elizabeth Munir, Akhtar Tahir, Saba Dykes, Fiona Lhussier, Monique McKeown, Mick Zimmerman, Michael Andersson, Maria Stinca, Sara Zaman, Mukhtiar |
author_sort | Lowe, Nicola |
collection | PubMed |
description | Iodine deficiency is still prevalent in parts of Pakistan, despite the introduction of a national Iodine Deficiency Disorder Control Programme in 1994. The purpose of this study was to gain an understanding of the knowledge, attitudes and practice regarding the use of iodised salt in a brick kiln community, and to use this information to design an intervention to increase its consumption. A cross-sectional survey was used to assess the use of iodised salt and focus group discussions explored the attitudes and barriers to its use. Thematically analysed transcripts informed the design of a 4-month intervention. Iodised salt sales and urine iodine concentration (UIC) were monitored to assess the effectiveness of the intervention. At baseline, 2.6% of households reported use of iodised salt and barriers included its higher cost and belief about a negative impact on reproduction. During the intervention, sales of salt labelled as iodised increased by 45%, however this was not reflected in an increase in UIC. This study highlighted the positive impact of education and awareness raising on iodised salt consumption in a hard to reach, marginalised community. However, issues regarding adequate iodisation by local producers and appropriate storage also need to be urgently addressed at a provincial level. |
format | Online Article Text |
id | pubmed-4663618 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-46636182015-12-10 Increasing Awareness and Use of Iodised Salt in a Marginalised Community Setting in North-West Pakistan Lowe, Nicola Westaway, Elizabeth Munir, Akhtar Tahir, Saba Dykes, Fiona Lhussier, Monique McKeown, Mick Zimmerman, Michael Andersson, Maria Stinca, Sara Zaman, Mukhtiar Nutrients Article Iodine deficiency is still prevalent in parts of Pakistan, despite the introduction of a national Iodine Deficiency Disorder Control Programme in 1994. The purpose of this study was to gain an understanding of the knowledge, attitudes and practice regarding the use of iodised salt in a brick kiln community, and to use this information to design an intervention to increase its consumption. A cross-sectional survey was used to assess the use of iodised salt and focus group discussions explored the attitudes and barriers to its use. Thematically analysed transcripts informed the design of a 4-month intervention. Iodised salt sales and urine iodine concentration (UIC) were monitored to assess the effectiveness of the intervention. At baseline, 2.6% of households reported use of iodised salt and barriers included its higher cost and belief about a negative impact on reproduction. During the intervention, sales of salt labelled as iodised increased by 45%, however this was not reflected in an increase in UIC. This study highlighted the positive impact of education and awareness raising on iodised salt consumption in a hard to reach, marginalised community. However, issues regarding adequate iodisation by local producers and appropriate storage also need to be urgently addressed at a provincial level. MDPI 2015-11-23 /pmc/articles/PMC4663618/ /pubmed/26610563 http://dx.doi.org/10.3390/nu7115490 Text en © 2015 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons by Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Lowe, Nicola Westaway, Elizabeth Munir, Akhtar Tahir, Saba Dykes, Fiona Lhussier, Monique McKeown, Mick Zimmerman, Michael Andersson, Maria Stinca, Sara Zaman, Mukhtiar Increasing Awareness and Use of Iodised Salt in a Marginalised Community Setting in North-West Pakistan |
title | Increasing Awareness and Use of Iodised Salt in a Marginalised Community Setting in North-West Pakistan |
title_full | Increasing Awareness and Use of Iodised Salt in a Marginalised Community Setting in North-West Pakistan |
title_fullStr | Increasing Awareness and Use of Iodised Salt in a Marginalised Community Setting in North-West Pakistan |
title_full_unstemmed | Increasing Awareness and Use of Iodised Salt in a Marginalised Community Setting in North-West Pakistan |
title_short | Increasing Awareness and Use of Iodised Salt in a Marginalised Community Setting in North-West Pakistan |
title_sort | increasing awareness and use of iodised salt in a marginalised community setting in north-west pakistan |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4663618/ https://www.ncbi.nlm.nih.gov/pubmed/26610563 http://dx.doi.org/10.3390/nu7115490 |
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