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Bacterial Colonies in Solid Media and Foods: A Review on Their Growth and Interactions with the Micro-Environment
Bacteria, either indigenous or added, are immobilized in solid foods where they grow as colonies. Since the 80's, relatively few research groups have explored the implications of bacteria growing as colonies and mostly focused on pathogens in large colonies on agar/gelatine media. It is only re...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4664638/ https://www.ncbi.nlm.nih.gov/pubmed/26648910 http://dx.doi.org/10.3389/fmicb.2015.01284 |