Prevalence and Characterization of Shiga Toxin-Producing and Enteropathogenic Escherichia coli in Shellfish-Harvesting Areas and Their Watersheds

more strains formed a strong biofilm at 18 than at 30°C. Finally, more than 85% of analyzed strains were found to be sensitive to the 16 tested antibiotics. These data suggest the low risk of human infection by STEC if shellfish from these shellfish-harvesting areas were consumed.

Detalles Bibliográficos
Autores principales: Balière, Charlotte, Rincé, Alain, Blanco, Jorge, Dahbi, Ghizlane, Harel, Josée, Vogeleer, Philippe, Giard, Jean-Christophe, Mariani-Kurkdjian, Patricia, Gourmelon, Michèle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4664706/
https://www.ncbi.nlm.nih.gov/pubmed/26648928
http://dx.doi.org/10.3389/fmicb.2015.01356
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author Balière, Charlotte
Rincé, Alain
Blanco, Jorge
Dahbi, Ghizlane
Harel, Josée
Vogeleer, Philippe
Giard, Jean-Christophe
Mariani-Kurkdjian, Patricia
Gourmelon, Michèle
author_facet Balière, Charlotte
Rincé, Alain
Blanco, Jorge
Dahbi, Ghizlane
Harel, Josée
Vogeleer, Philippe
Giard, Jean-Christophe
Mariani-Kurkdjian, Patricia
Gourmelon, Michèle
author_sort Balière, Charlotte
collection PubMed
description more strains formed a strong biofilm at 18 than at 30°C. Finally, more than 85% of analyzed strains were found to be sensitive to the 16 tested antibiotics. These data suggest the low risk of human infection by STEC if shellfish from these shellfish-harvesting areas were consumed.
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spelling pubmed-46647062015-12-08 Prevalence and Characterization of Shiga Toxin-Producing and Enteropathogenic Escherichia coli in Shellfish-Harvesting Areas and Their Watersheds Balière, Charlotte Rincé, Alain Blanco, Jorge Dahbi, Ghizlane Harel, Josée Vogeleer, Philippe Giard, Jean-Christophe Mariani-Kurkdjian, Patricia Gourmelon, Michèle Front Microbiol Microbiology more strains formed a strong biofilm at 18 than at 30°C. Finally, more than 85% of analyzed strains were found to be sensitive to the 16 tested antibiotics. These data suggest the low risk of human infection by STEC if shellfish from these shellfish-harvesting areas were consumed. Frontiers Media S.A. 2015-12-01 /pmc/articles/PMC4664706/ /pubmed/26648928 http://dx.doi.org/10.3389/fmicb.2015.01356 Text en Copyright © 2015 Balière, Rincé, Blanco, Dahbi, Harel, Vogeleer, Giard, Mariani-Kurkdjian and Gourmelon. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Balière, Charlotte
Rincé, Alain
Blanco, Jorge
Dahbi, Ghizlane
Harel, Josée
Vogeleer, Philippe
Giard, Jean-Christophe
Mariani-Kurkdjian, Patricia
Gourmelon, Michèle
Prevalence and Characterization of Shiga Toxin-Producing and Enteropathogenic Escherichia coli in Shellfish-Harvesting Areas and Their Watersheds
title Prevalence and Characterization of Shiga Toxin-Producing and Enteropathogenic Escherichia coli in Shellfish-Harvesting Areas and Their Watersheds
title_full Prevalence and Characterization of Shiga Toxin-Producing and Enteropathogenic Escherichia coli in Shellfish-Harvesting Areas and Their Watersheds
title_fullStr Prevalence and Characterization of Shiga Toxin-Producing and Enteropathogenic Escherichia coli in Shellfish-Harvesting Areas and Their Watersheds
title_full_unstemmed Prevalence and Characterization of Shiga Toxin-Producing and Enteropathogenic Escherichia coli in Shellfish-Harvesting Areas and Their Watersheds
title_short Prevalence and Characterization of Shiga Toxin-Producing and Enteropathogenic Escherichia coli in Shellfish-Harvesting Areas and Their Watersheds
title_sort prevalence and characterization of shiga toxin-producing and enteropathogenic escherichia coli in shellfish-harvesting areas and their watersheds
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4664706/
https://www.ncbi.nlm.nih.gov/pubmed/26648928
http://dx.doi.org/10.3389/fmicb.2015.01356
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