Prevalence and Characterization of Shiga Toxin-Producing and Enteropathogenic Escherichia coli in Shellfish-Harvesting Areas and Their Watersheds

more strains formed a strong biofilm at 18 than at 30°C. Finally, more than 85% of analyzed strains were found to be sensitive to the 16 tested antibiotics. These data suggest the low risk of human infection by STEC if shellfish from these shellfish-harvesting areas were consumed.

Detalles Bibliográficos
Autores principales: Balière, Charlotte, Rincé, Alain, Blanco, Jorge, Dahbi, Ghizlane, Harel, Josée, Vogeleer, Philippe, Giard, Jean-Christophe, Mariani-Kurkdjian, Patricia, Gourmelon, Michèle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4664706/
https://www.ncbi.nlm.nih.gov/pubmed/26648928
http://dx.doi.org/10.3389/fmicb.2015.01356

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4664706/
https://www.ncbi.nlm.nih.gov/pubmed/26648928
http://dx.doi.org/10.3389/fmicb.2015.01356

Ejemplares similares