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Molecular mechanisms of Tetranychus urticae chemical adaptation in hop fields
The two-spotted spider mite, Tetranychus urticae Koch is a major pest that feeds on >1,100 plant species. Many perennial crops including hop (Humulus lupulus) are routinely plagued by T. urticae infestations. Hop is a specialty crop in Pacific Northwest states, where 99% of all U.S. hops are prod...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4664861/ https://www.ncbi.nlm.nih.gov/pubmed/26621458 http://dx.doi.org/10.1038/srep17090 |
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author | Piraneo, Tara G. Bull, Jon Morales, Mariany A. Lavine, Laura C. Walsh, Douglas B. Zhu, Fang |
author_facet | Piraneo, Tara G. Bull, Jon Morales, Mariany A. Lavine, Laura C. Walsh, Douglas B. Zhu, Fang |
author_sort | Piraneo, Tara G. |
collection | PubMed |
description | The two-spotted spider mite, Tetranychus urticae Koch is a major pest that feeds on >1,100 plant species. Many perennial crops including hop (Humulus lupulus) are routinely plagued by T. urticae infestations. Hop is a specialty crop in Pacific Northwest states, where 99% of all U.S. hops are produced. To suppress T. urticae, growers often apply various acaricides. Unfortunately T. urticae has been documented to quickly develop resistance to these acaricides which directly cause control failures. Here, we investigated resistance ratios and distribution of multiple resistance-associated mutations in field collected T. urticae samples compared with a susceptible population. Our research revealed that a mutation in the cytochrome b gene (G126S) in 35% tested T. urticae populations and a mutation in the voltage-gated sodium channel gene (F1538I) in 66.7% populations may contribute resistance to bifenazate and bifenthrin, respectively. No mutations were detected in Glutamate-gated chloride channel subunits tested, suggesting target site insensitivity may not be important in our hop T. urticae resistance to abamectin. However, P450-mediated detoxification was observed and is a putative mechanism for abamectin resistance. Molecular mechanisms of T. urticae chemical adaptation in hopyards is imperative new information that will help growers develop effective and sustainable management strategies. |
format | Online Article Text |
id | pubmed-4664861 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | Nature Publishing Group |
record_format | MEDLINE/PubMed |
spelling | pubmed-46648612015-12-03 Molecular mechanisms of Tetranychus urticae chemical adaptation in hop fields Piraneo, Tara G. Bull, Jon Morales, Mariany A. Lavine, Laura C. Walsh, Douglas B. Zhu, Fang Sci Rep Article The two-spotted spider mite, Tetranychus urticae Koch is a major pest that feeds on >1,100 plant species. Many perennial crops including hop (Humulus lupulus) are routinely plagued by T. urticae infestations. Hop is a specialty crop in Pacific Northwest states, where 99% of all U.S. hops are produced. To suppress T. urticae, growers often apply various acaricides. Unfortunately T. urticae has been documented to quickly develop resistance to these acaricides which directly cause control failures. Here, we investigated resistance ratios and distribution of multiple resistance-associated mutations in field collected T. urticae samples compared with a susceptible population. Our research revealed that a mutation in the cytochrome b gene (G126S) in 35% tested T. urticae populations and a mutation in the voltage-gated sodium channel gene (F1538I) in 66.7% populations may contribute resistance to bifenazate and bifenthrin, respectively. No mutations were detected in Glutamate-gated chloride channel subunits tested, suggesting target site insensitivity may not be important in our hop T. urticae resistance to abamectin. However, P450-mediated detoxification was observed and is a putative mechanism for abamectin resistance. Molecular mechanisms of T. urticae chemical adaptation in hopyards is imperative new information that will help growers develop effective and sustainable management strategies. Nature Publishing Group 2015-12-01 /pmc/articles/PMC4664861/ /pubmed/26621458 http://dx.doi.org/10.1038/srep17090 Text en Copyright © 2015, Macmillan Publishers Limited http://creativecommons.org/licenses/by/4.0/ This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ |
spellingShingle | Article Piraneo, Tara G. Bull, Jon Morales, Mariany A. Lavine, Laura C. Walsh, Douglas B. Zhu, Fang Molecular mechanisms of Tetranychus urticae chemical adaptation in hop fields |
title | Molecular mechanisms of Tetranychus urticae chemical adaptation in hop fields |
title_full | Molecular mechanisms of Tetranychus urticae chemical adaptation in hop fields |
title_fullStr | Molecular mechanisms of Tetranychus urticae chemical adaptation in hop fields |
title_full_unstemmed | Molecular mechanisms of Tetranychus urticae chemical adaptation in hop fields |
title_short | Molecular mechanisms of Tetranychus urticae chemical adaptation in hop fields |
title_sort | molecular mechanisms of tetranychus urticae chemical adaptation in hop fields |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4664861/ https://www.ncbi.nlm.nih.gov/pubmed/26621458 http://dx.doi.org/10.1038/srep17090 |
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