Assessment of the potential health benefits of certain total extracts from Vitis vinifera, Aesculus hyppocastanum and Curcuma longa

A number of recent studies have illustrated the active role of food/natural components in the prevention of chronic diseases and in the improvement of the quality of life. In the present study, we aimed to obtain and characterize certain extracts from Vitis vinifera L., Aesculus hippocastanum L. and...

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Detalles Bibliográficos
Autores principales: MARGINĂ, DENISA, OLARU, OCTAVIAN TUDOREL, ILIE, MIHAELA, GRĂDINARU, DANIELA, GUȚU, CLAUDIA, VOICU, SORINA, DINISCHIOTU, ANCA, SPANDIDOS, DEMETRIOS A., TSATSAKIS, ARISTIDIS M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2015
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665218/
https://www.ncbi.nlm.nih.gov/pubmed/26640536
http://dx.doi.org/10.3892/etm.2015.2724

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665218/
https://www.ncbi.nlm.nih.gov/pubmed/26640536
http://dx.doi.org/10.3892/etm.2015.2724

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