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Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon

The artichoke (Cynara cardunculus L. subsp. scolymus L.), the cultivated cardoon (Cynara cardunculus var. altilis DC.) and the wild cardoon (Cynara cardunculus var. sylvestris L.) are species widely distributed in the Mediterranean area. The aim of this research was to evaluate the antioxidant prope...

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Detalles Bibliográficos
Autores principales:	Durazzo, Alessandra, Foddai, Maria Stella, Temperini, Andrea, Azzini, Elena, Venneria, Eugenia, Lucarini, Massimo, Finotti, Enrico, Maiani, Gianluca, Crinò, Paola, Saccardo, Francesco, Maiani, Giuseppe
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2013
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665403/ https://www.ncbi.nlm.nih.gov/pubmed/26787623 http://dx.doi.org/10.3390/antiox2020052

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