HPLC-DAD Phenolic Characterization and Antioxidant Activities of Ripe and Unripe Sweet Orange Peels

Phenolic compounds of unripe and ripe sweet orange peels were determined using a high-performance liquid chromatography separation method with diode array detector (HPLC-DAD). The in vitro antioxidant properties and the EC(50) (concentration required to obtain a 50% antioxidant effect) values were a...

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Detalles Bibliográficos
Autores principales: Omoba, Olufunmilayo Sade, Obafaye, Rebeccah Olajumoke, Salawu, Sule Ola, Boligon, Aline Augusti, Athayde, Margareth Linde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665423/
https://www.ncbi.nlm.nih.gov/pubmed/26783839
http://dx.doi.org/10.3390/antiox4030498

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665423/
https://www.ncbi.nlm.nih.gov/pubmed/26783839
http://dx.doi.org/10.3390/antiox4030498

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