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Extraction, Separation, and Identification of Phenolic Compounds in Virgin Olive Oil by HPLC-DAD and HPLC-MS

The aim of this study was to evaluate the recovery of individual phenolic compounds extracted from virgin olive oil (VOO), from different Greek olive varieties. Sufficient recoveries (90%) of all individual phenolic compounds were obtained using methanol as an extraction solvent, acetonitrile for re...

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Detalles Bibliográficos
Autores principales:	Tasioula-Margari, Maria, Tsabolatidou, Eleftheria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665431/ https://www.ncbi.nlm.nih.gov/pubmed/26783843 http://dx.doi.org/10.3390/antiox4030548

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