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Determination of Radical Scavenging Activity and Total Phenols of Wine and Spices: A Randomized Study

Thirty eight bottles of red wine (Carbanet Sauvignon) were randomly selected based on vintage, region, price, and age (number of months in a barrel). The total phenolic content of each wine was determined using Folin-Ciocalteau assay. The radical scavenging activity was evaluated using 2,2-diphenyl-...

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Detalles Bibliográficos
Autores principales:	Lugemwa, Fulgentius Nelson, Snyder, Amanda L., Shaikh, Koonj
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2013
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665441/ https://www.ncbi.nlm.nih.gov/pubmed/26784340 http://dx.doi.org/10.3390/antiox2030110

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