Cargando…
Effect of Dielectric Properties of a Solvent-Water Mixture Used in Microwave-Assisted Extraction of Antioxidants from Potato Peels
The dielectric properties of a methanol-water mixture were measured at different temperatures from 20 to 80 °C at two frequencies 915 MHz and 2450 MHz. These frequencies are most commonly used on industrial and domestic scales respectively. In this study, the dielectric properties of a methanol-wate...
Autores principales: | Singh, Ashutosh, Nair, Gopu Raveendran, Liplap, Pansa, Gariepy, Yvan, Orsat, Valerie, Raghavan, Vijaya |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665442/ https://www.ncbi.nlm.nih.gov/pubmed/26784666 http://dx.doi.org/10.3390/antiox3010099 |
Ejemplares similares
-
Microwave-Assisted Extraction of Phenolic Antioxidants from Potato Peels
por: Singh, Ashutosh, et al.
Publicado: (2011) -
Comparison of Conventional and Microwave Treatment on Soymilk for Inactivation of Trypsin Inhibitors and In Vitro Protein Digestibility
por: Vagadia, Brinda Harish, et al.
Publicado: (2018) -
Soybean Hydrophobic Protein Response to External Electric Field: A Molecular Modeling Approach
por: Singh, Ashutosh, et al.
Publicado: (2013) -
Kinetic Modeling of Convective and Microwave Drying of Potato Peels and Their Effects on Antioxidant Content and Capacity
por: Brahmi, Fatiha, et al.
Publicado: (2023) -
Determining the Quality Factor of Dielectric Ceramic Mixtures with Dielectric Constants in the Microwave Frequency Range
por: Chen, Hetuo, et al.
Publicado: (2017)