Cargando…
Antioxidative Polyphenols from Defatted Oilseed Cakes: Effect of Solvents
Defatted hemp, flax and canola seed cakes were extracted with different solvent systems namely methanol, ethanol, acetone, methanol 80%, acetone 80% and mixed solvent of methanol:acetone:water (MAW, 7:7:6, v/v/v). Each extract was analyzed for antioxidant capacity using ferric reducing/antioxidant p...
Autores principales: | Teh, Sue-Siang, Bekhit, Alaa El-Din, Birch, John |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665445/ https://www.ncbi.nlm.nih.gov/pubmed/26784664 http://dx.doi.org/10.3390/antiox3010067 |
Ejemplares similares
-
Use of Defatted Groundnut Cake Flour as Food
por: Lal, S. B., et al.
Publicado: (1950) -
Dietary Fiber: Fractionation, Characterization and Potential Sources from Defatted Oilseeds
por: Nevara, Gita Addelia, et al.
Publicado: (2021) -
Production of Defatted Palm Kernel Cake Protein Hydrolysate as a Valuable Source of Natural Antioxidants
por: Zarei, Mohammad, et al.
Publicado: (2012) -
Partial characterization, antioxidative properties and hypolipidemic effects of oilseed cake of Allanblackia floribunda and Jatropha curcas
por: Boudjeko, Thaddée, et al.
Publicado: (2013) -
Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences
por: Bárta, Jan, et al.
Publicado: (2021)