Cargando…

Correction: Racchi, M.L. Antioxidant Defenses in Plants with Attention to Prunus and Citrus spp. Antioxidants 2013, 2, 340-369

Detalles Bibliográficos
Autor principal:	Racchi, Milvia Luisa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2014
Materias:	Correction
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665454/ http://dx.doi.org/10.3390/antiox3010189

Ejemplares similares

Antioxidant Defenses in Plants with Attention to Prunus and Citrus spp.
por: Racchi, Milvia Luisa
Publicado: (2013)

P369 Aspergillus spp. in coastal environments with different salinity
por: Andrade, Emília, et al.
Publicado: (2022)

Antioxidant defense in the eyes of immunocompetent and immunosuppressed mice infected with Acanthamoeba spp.
por: Kot, Karolina, et al.
Publicado: (2020)

Modulation of Antioxidant Defense System Is Associated with Combined Drought and Heat Stress Tolerance in Citrus
por: Zandalinas, Sara I., et al.
Publicado: (2017)

Leucine Contributes to Copper Stress Tolerance in Peach (Prunus persica) Seedlings by Enhancing Photosynthesis and the Antioxidant Defense System
por: Sun, Maoxiang, et al.
Publicado: (2022)

Transcriptomics reveal the genetic coordination of early defense to Armillaria root rot (ARR) in Prunus spp
por: Cai, Lichun, et al.
Publicado: (2023)

Fruit quality and antioxidant potential of Prunus humilis Bunge accessions
por: Fu, Hongbo, et al.
Publicado: (2020)

Antimutagenic and antioxidant activity of the essential oils of Citrus sinensis and Citrus latifolia
por: Toscano-Garibay, J. D., et al.
Publicado: (2017)

Oxidative Stress and Antioxidant Defense
por: Birben, Esra, et al.
Publicado: (2012)

Antioxidant Compounds and Health Benefits of Citrus Fruits
por: Borghi, Sergio Marques, et al.
Publicado: (2023)

Acknowledgement to Reviewers of Antioxidants in 2013
Publicado: (2014)

Phytochemical Characterization of Citrus-Based Products Supporting Their Antioxidant Effect and Sensory Quality
por: Pieracci, Ylenia, et al.
Publicado: (2022)

Oxidative Damage and Antioxidant Defense in Ferroptosis
por: Kuang, Feimei, et al.
Publicado: (2020)

Approaches to Enhancing Antioxidant Defense in Plants
por: Fujita, Masayuki, et al.
Publicado: (2022)

Antioxidant Capacity, Anticancer Ability and Flavonoids Composition of 35 Citrus (Citrus reticulata Blanco) Varieties
por: Wang, Yue, et al.
Publicado: (2017)

Enhanced Photosynthetic Capacity, Osmotic Adjustment and Antioxidant Defenses Contribute to Improve Tolerance to Moderate Water Deficit and Recovery of Triploid Citrus Genotypes
por: Lourkisti, Radia, et al.
Publicado: (2022)

Nutraceutical Value of Black Cherry Prunus serotina Ehrh. Fruits: Antioxidant and Antihypertensive Properties
por: Luna-Vázquez, Francisco J., et al.
Publicado: (2013)

Changes of bioactive components and antioxidant potential during fruit development of Prunus humilis Bunge
por: Fu, Hongbo, et al.
Publicado: (2021)

Bacillus spp., a bio-control agent enhances the activity of antioxidant defense enzymes in rice against Pyricularia oryzae
por: Rais, Afroz, et al.
Publicado: (2017)

Modulation of plant growth and antioxidative defense system through endophyte biopriming in cotton (Gossypium spp.) and non-host crops
por: Verma, Pooja, et al.
Publicado: (2022)

Trends in Proportion of Medicare Part D Claims Subject to 340B Discounts, 2013-2020
por: Dickson, Sean, et al.
Publicado: (2023)

Antioxidant and Antinociceptive Effects of Citrus limon Essential Oil in Mice
por: Campêlo, Lidianne Mayra Lopes, et al.
Publicado: (2011)

Phytochemical, antimicrobial, and antioxidant activities of different citrus juice concentrates
por: Oikeh, Ehigbai I., et al.
Publicado: (2015)

Polyphenols and Antioxidant Activity of Citrus Fiber/Blackberry Juice Complexes
por: Buljeta, Ivana, et al.
Publicado: (2021)

In Vitro Antimicrobial, Antioxidant and Anticancer Activities of Egyptian Citrus Beebread
por: Elsayed, Nesren, et al.
Publicado: (2021)

Phytochemicals and Antioxidant Capacities of Young Citrus Fruits Cultivated in China
por: Fang, Haitian, et al.
Publicado: (2022)

Spatial Distribution and Antioxidant Activity of Extracts from Citrus Fruits
por: García-Nicolás, María, et al.
Publicado: (2023)

369 Comparison of Skin and Conjunctival Reactivity to Aeroallergens
por: Mercer Mourão, Elizabeth Maria, et al.
Publicado: (2012)

369 Outcomes of Patients with Carbapenem-Resistant Enterobacteriaceae
por: Raybould, Jillian, et al.
Publicado: (2014)

The role of the cellular antioxidant defense in oxidant carcinogenesis.
por: Cerutti, P, et al.
Publicado: (1994)

Secretion of pyruvate. An antioxidant defense of mammalian cells
Publicado: (1987)

Genetic modulation of the cellular antioxidant defense capacity.
por: Amstad, P, et al.
Publicado: (1990)

Antioxidant Defenses in the Brains of Bats during Hibernation
por: Yin, Qiuyuan, et al.
Publicado: (2016)

Inhibition of cancer antioxidant defense by natural compounds
por: Sznarkowska, Alicja, et al.
Publicado: (2016)

Antioxidant Defense and Pseudoexfoliation Syndrome: An Updated Review
por: Mastronikolis, Stylianos, et al.
Publicado: (2022)

Protein-protein interactions in plant antioxidant defense
por: Melicher, Pavol, et al.
Publicado: (2022)

Applications of Antioxidant Secondary Metabolites of Sargassum spp.
por: Catarino, Marcelo D., et al.
Publicado: (2023)

New Pseudomonas spp. Are Pathogenic to Citrus
por: Beiki, Farid, et al.
Publicado: (2016)

Phenolic Composition and Antioxidant Properties of Different Peach [Prunus persica (L.) Batsch] Cultivars in China
por: Zhao, Xiaoyong, et al.
Publicado: (2015)

Polyphenolic Characterization and Antioxidant Activity of Malus domestica and Prunus domestica Cultivars from Costa Rica
por: Navarro, Mirtha, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_hngg277i6ep78ak181qn7qlre3