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Food Inhibits the Oral Bioavailability of the Major Green Tea Antioxidant Epigallocatechin Gallate in Humans

The bioavailability of the most abundant and most active green tea antioxidant, epigallocatechin gallate (EGCG) remains uncertain. Therefore, the systemic absorption of EGCG was tested in healthy fasted humans. It was administered as capsules with water or with a light breakfast, or when incorporate...

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Detalles Bibliográficos
Autores principales:	Naumovski, Nenad, Blades, Barbara L., Roach, Paul D.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665468/ https://www.ncbi.nlm.nih.gov/pubmed/26783711 http://dx.doi.org/10.3390/antiox4020373

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