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Systematic Study of the Content of Phytochemicals in Fresh and Fresh-Cut Vegetables

Vegetables and fruits have beneficial properties for human health, because of the presence of phytochemicals, but their concentration can fluctuate throughout the year. A systematic study of the phytochemical content in tomato, eggplant, carrot, broccoli and grape (fresh and fresh-cut) has been perf...

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Detalles Bibliográficos
Autores principales:	Alarcón-Flores, María Isabel, Romero-González, Roberto, Martínez Vidal, José Luis, Garrido Frenich, Antonia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665473/ https://www.ncbi.nlm.nih.gov/pubmed/26783709 http://dx.doi.org/10.3390/antiox4020345

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