Avocado Seeds: Extraction Optimization and Possible Use as Antioxidant in Food

Consumption of avocado (Persea americana Mill) has increased worldwide in recent years. Part of this food (skin and seed) is lost during processing. However, a high proportion of bioactive substances, such as polyphenols, remain in this residue. The primary objective of this study was to model the e...

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Detalles Bibliográficos
Autores principales: Gómez, Francisco Segovia, Sánchez, Sara Peiró, Gallego Iradi, Maria Gabriela, Mohd Azman, Nurul Aini, Almajano, María Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665478/
https://www.ncbi.nlm.nih.gov/pubmed/26784880
http://dx.doi.org/10.3390/antiox3020439

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665478/
https://www.ncbi.nlm.nih.gov/pubmed/26784880
http://dx.doi.org/10.3390/antiox3020439

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