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Distribution and Antioxidant Efficiency of Resveratrol in Stripped Corn Oil Emulsions

We investigated the effects of resveratrol (RES) on the oxidative stability of emulsions composed of stripped corn oil, acidic water and Tween 20 and determined its distribution in the intact emulsions by employing a well-established kinetic method. The distribution of RES is described by two partit...

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Detalles Bibliográficos
Autores principales:	Losada-Barreiro, Sonia, Costa, Marlene, Bravo-Díaz, Carlos, Paiva-Martins, Fátima
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665480/ https://www.ncbi.nlm.nih.gov/pubmed/26784868 http://dx.doi.org/10.3390/antiox3020212

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