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Effects of Different Drying Methods and Storage Time on Free Radical Scavenging Activity and Total Phenolic Content of Cosmos caudatus

The present study was conducted to determine the effect of air (AD), oven (OD) and freeze drying (FD) on the free radical scavenging activity and total phenolic content (TPC) of Cosmos caudatus and the effect of storage time by the comparison with a fresh sample (FS). Among the three drying methods...

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Detalles Bibliográficos
Autores principales:	Mediani, Ahmed, Abas, Faridah, Tan, Chin Ping, Khatib, Alfi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665491/ https://www.ncbi.nlm.nih.gov/pubmed/26784876 http://dx.doi.org/10.3390/antiox3020358

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