Antioxidant and Anti-Inflammatory Properties of an Extract Rich in Polysaccharides of the Mushroom Polyporus dermoporus

Polyporus dermoporus mushroom, native to Brazil, is produced under natural conditions in the unexplored reserve of Mata da Estrela-Rio Grande do Norte-RN. These mushrooms were delipidated with chloroform:methanol (2:1 v/v), extracted with water at 100 °C, and fractionated with ethanol (one and three...

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Detalles Bibliográficos
Autores principales: Dore, Celina Maria P. Guerra, Alves, Monique Gabriela das Chagas F., Santos, Maria da Glória L., de Souza, Leonardo Augusto R., Baseia, Iuri Goulart, Leite, Edda Lisboa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665500/
https://www.ncbi.nlm.nih.gov/pubmed/26785237
http://dx.doi.org/10.3390/antiox3040730

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665500/
https://www.ncbi.nlm.nih.gov/pubmed/26785237
http://dx.doi.org/10.3390/antiox3040730

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