Consumer attitudes, barriers, and meal satisfaction associated with sodium-reduced meal intake at worksite cafeterias

BACKGROUND/OBJECTIVES: Targeting consumers who consume lunches at their worksite cafeterias would be a valuable approach to reduce sodium intake in South Korea. To assess the relationships between socio-demographic factors, consumer satisfaction, attitudes, barriers and the frequency of sodium-reduc...

Descripción completa

Detalles Bibliográficos
Autores principales: Lee, Jounghee, Park, Sohyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4667206/
https://www.ncbi.nlm.nih.gov/pubmed/26634054
http://dx.doi.org/10.4162/nrp.2015.9.6.644

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4667206/
https://www.ncbi.nlm.nih.gov/pubmed/26634054
http://dx.doi.org/10.4162/nrp.2015.9.6.644

Ejemplares similares