Different co-sensitizations could determine different risk assessment in peach allergy? Evaluation of an anaphylactic biomarker in Pru p 3 positive patients

BACKGROUND: In Italy, the nsLTP (Pru p 3) has been identified as the most frequent cause of food allergy and anaphylaxis. In order to estimate the risk assessment in peach allergy, we investigated the presence of correlations between the levels of sIgE to Pru p 3 with the severity of the clinical sy...

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Detalles Bibliográficos
Autores principales: Uasuf, Carina Gabriela, Villalta, Danilo, Conte, Maria Elisabetta, Di Sano, Caterina, Barrale, Maria, Cantisano, Vincenzo, Pace, Elisabetta, Gjomarkaj, Mark, Gangemi, Sebastiano, Brusca, Ignazio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4667484/
https://www.ncbi.nlm.nih.gov/pubmed/26633941
http://dx.doi.org/10.1186/s12948-015-0035-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4667484/
https://www.ncbi.nlm.nih.gov/pubmed/26633941
http://dx.doi.org/10.1186/s12948-015-0035-7

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