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Different co-sensitizations could determine different risk assessment in peach allergy? Evaluation of an anaphylactic biomarker in Pru p 3 positive patients
BACKGROUND: In Italy, the nsLTP (Pru p 3) has been identified as the most frequent cause of food allergy and anaphylaxis. In order to estimate the risk assessment in peach allergy, we investigated the presence of correlations between the levels of sIgE to Pru p 3 with the severity of the clinical sy...
Autores principales: | Uasuf, Carina Gabriela, Villalta, Danilo, Conte, Maria Elisabetta, Di Sano, Caterina, Barrale, Maria, Cantisano, Vincenzo, Pace, Elisabetta, Gjomarkaj, Mark, Gangemi, Sebastiano, Brusca, Ignazio |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4667484/ https://www.ncbi.nlm.nih.gov/pubmed/26633941 http://dx.doi.org/10.1186/s12948-015-0035-7 |
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