Glycyrrhizic Acid Promotes M1 Macrophage Polarization in Murine Bone Marrow-Derived Macrophages Associated with the Activation of JNK and NF-κB

The roots and rhizomes of Glycyrrhiza species (licorice) have been widely used as natural sweeteners and herbal medicines. The aim of this study is to investigate the effect of glycyrrhizic acid (GA) from licorice on macrophage polarization. Both phenotypic and functional activities of murine bone m...

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Detalles Bibliográficos
Autores principales: Mao, Yulong, Wang, Baikui, Xu, Xin, Du, Wei, Li, Weifen, Wang, Youming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4668314/
https://www.ncbi.nlm.nih.gov/pubmed/26664149
http://dx.doi.org/10.1155/2015/372931

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4668314/
https://www.ncbi.nlm.nih.gov/pubmed/26664149
http://dx.doi.org/10.1155/2015/372931

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