World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis

BACKGROUND: Foodborne diseases are important worldwide, resulting in considerable morbidity and mortality. To our knowledge, we present the first global and regional estimates of the disease burden of the most important foodborne bacterial, protozoal, and viral diseases. METHODS AND FINDINGS: We syn...

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Detalles Bibliográficos
Autores principales: Kirk, Martyn D., Pires, Sara M., Black, Robert E., Caipo, Marisa, Crump, John A., Devleesschauwer, Brecht, Döpfer, Dörte, Fazil, Aamir, Fischer-Walker, Christa L., Hald, Tine, Hall, Aron J., Keddy, Karen H., Lake, Robin J., Lanata, Claudio F., Torgerson, Paul R., Havelaar, Arie H., Angulo, Frederick J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4668831/
https://www.ncbi.nlm.nih.gov/pubmed/26633831
http://dx.doi.org/10.1371/journal.pmed.1001921

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4668831/
https://www.ncbi.nlm.nih.gov/pubmed/26633831
http://dx.doi.org/10.1371/journal.pmed.1001921

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