Wild Edible Fruit of Prunus nepalensis Ser. (Steud), a Potential Source of Antioxidants, Ameliorates Iron Overload-Induced Hepatotoxicity and Liver Fibrosis in Mice

The antioxidant and restoration potentials of hepatic injury by Prunus nepalensis Ser. (Steud), a wild fruit plant from the Northeastern region of India, were investigated. The fruit extract (PNME) exhibited excellent antioxidant and reducing properties and also scavenged the 2,2-diphenyl-1-picrylhy...

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Detalles Bibliográficos
Autores principales: Chaudhuri, Dipankar, Ghate, Nikhil Baban, Panja, Sourav, Das, Abhishek, Mandal, Nripendranath
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4669143/
https://www.ncbi.nlm.nih.gov/pubmed/26633891
http://dx.doi.org/10.1371/journal.pone.0144280

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4669143/
https://www.ncbi.nlm.nih.gov/pubmed/26633891
http://dx.doi.org/10.1371/journal.pone.0144280

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