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Detection of Salmonella spp in commercial eggs in Iran
BACKGROUND AND OBJECTIVE: Salmonellosis can be acquired through consumption of infected raw or undercooked eggs. The aim of this study was isolation and identification of Salmonella spp from the eggshells and the egg contents samples of Tabriz retails. METHODS: A total number of 150 samples of eggs...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Tehran University of Medical Sciences
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4670468/ https://www.ncbi.nlm.nih.gov/pubmed/26644874 |