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Rethinking paradigms for studying mechanisms of action of plant bioactives
Many foods in our diets such as berries, tea, chocolate and wine contain flavonoids, which are natural components of plants. A substantial body of evidence supports the role of flavonoids in providing protection against cardio-metabolic diseases and disorders. Despite the nearly exponential growth i...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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John Wiley & Sons, Ltd
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4670705/ https://www.ncbi.nlm.nih.gov/pubmed/26681926 http://dx.doi.org/10.1111/nbu.12178 |