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Application of an Antimicrobial Protein Film in Beef Patties Packaging
This study was performed to apply a protein film containing a natural antimicrobial compound to meat packaging and determine quality change of meat during storage. Proteins obtained from the by-products of food processing have been utilized as biodegradable film sources. Porcine meat and bone meal (...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society for Food Science of Animal Resources
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4670889/ https://www.ncbi.nlm.nih.gov/pubmed/26761888 http://dx.doi.org/10.5851/kosfa.2015.35.5.611 |