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Occurrence and Antibiotic Susceptibility of Listeria Species in Turkey Meats
The aims of this study were to investigate the occurrence of Listeria species in turkey meats and to check the antimicrobial susceptibility of the isolated strains. Hundred and fifteen raw turkey meat samples were randomly collected from the supermarkets, butchers and restaurants. Strain isolation a...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Korean Society for Food Science of Animal Resources
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4670897/ https://www.ncbi.nlm.nih.gov/pubmed/26761896 http://dx.doi.org/10.5851/kosfa.2015.35.5.669 |