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Whitening Effect of Watersoluble Royal Jelly from South Korea
Royal jelly has been widely used as a health supplement worldwide. However, royal jelly has been implicated in allergic reactions, and we developed a water-soluble royal jelly (WSRJ) without the allergy inducing protein. In this study, we aimed to identify the anti-melanogenic efficacy of WSRJ. B16F...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Korean Society for Food Science of Animal Resources
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4670902/ https://www.ncbi.nlm.nih.gov/pubmed/26761901 http://dx.doi.org/10.5851/kosfa.2015.35.5.707 |
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author | Han, Sang Mi Kim, Jung Min Hong, In Phyo Woo, Soon Ok Kim, Se Gun Jang, Hye Ri Park, Kwan Kyu Pak, Sok Cheon |
author_facet | Han, Sang Mi Kim, Jung Min Hong, In Phyo Woo, Soon Ok Kim, Se Gun Jang, Hye Ri Park, Kwan Kyu Pak, Sok Cheon |
author_sort | Han, Sang Mi |
collection | PubMed |
description | Royal jelly has been widely used as a health supplement worldwide. However, royal jelly has been implicated in allergic reactions, and we developed a water-soluble royal jelly (WSRJ) without the allergy inducing protein. In this study, we aimed to identify the anti-melanogenic efficacy of WSRJ. B16F1 melanoma cells were first treated with 10 nM α-melanocyte stimulating hormone (α-MSH) and then with various doses of WSRJ. In addition, we investigated the mRNA and protein expression of melanogenesis-related genes such as tyrosinase, tyrosinase related protein-1 (TRP-1) and TRP-2 by reverse transcription-polymerase chain reaction and western blotting. WSRJ directly inhibited tyrosinase and cellular tyrosinase activity, which decreased melanin synthesis in α-MSH stimulated B16F1 melanoma cells a level comparable to that observed with arbutin. WSRJ decreased the mRNA and protein expressions of tyrosinase, TRP-1, and TRP-2, which was comparable to that observed with arbutin. WSRJ has strong anti-melanogenic activity, which invoice direct inhibition of tyrosinase enzyme activity and suppression of expression of melanogenesis related genes. Results from this study suggests that WSRJ is a potential candidate for the treatment of skin pigmentation. |
format | Online Article Text |
id | pubmed-4670902 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | Korean Society for Food Science of Animal Resources |
record_format | MEDLINE/PubMed |
spelling | pubmed-46709022016-01-04 Whitening Effect of Watersoluble Royal Jelly from South Korea Han, Sang Mi Kim, Jung Min Hong, In Phyo Woo, Soon Ok Kim, Se Gun Jang, Hye Ri Park, Kwan Kyu Pak, Sok Cheon Korean J Food Sci Anim Resour Article Royal jelly has been widely used as a health supplement worldwide. However, royal jelly has been implicated in allergic reactions, and we developed a water-soluble royal jelly (WSRJ) without the allergy inducing protein. In this study, we aimed to identify the anti-melanogenic efficacy of WSRJ. B16F1 melanoma cells were first treated with 10 nM α-melanocyte stimulating hormone (α-MSH) and then with various doses of WSRJ. In addition, we investigated the mRNA and protein expression of melanogenesis-related genes such as tyrosinase, tyrosinase related protein-1 (TRP-1) and TRP-2 by reverse transcription-polymerase chain reaction and western blotting. WSRJ directly inhibited tyrosinase and cellular tyrosinase activity, which decreased melanin synthesis in α-MSH stimulated B16F1 melanoma cells a level comparable to that observed with arbutin. WSRJ decreased the mRNA and protein expressions of tyrosinase, TRP-1, and TRP-2, which was comparable to that observed with arbutin. WSRJ has strong anti-melanogenic activity, which invoice direct inhibition of tyrosinase enzyme activity and suppression of expression of melanogenesis related genes. Results from this study suggests that WSRJ is a potential candidate for the treatment of skin pigmentation. Korean Society for Food Science of Animal Resources 2015 2015-10-31 /pmc/articles/PMC4670902/ /pubmed/26761901 http://dx.doi.org/10.5851/kosfa.2015.35.5.707 Text en Copyright © 2015, Korean Society for Food Science of Animal Resources http://creativecommons.org/licences/by-nc/4.0 This is an open access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licences/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Article Han, Sang Mi Kim, Jung Min Hong, In Phyo Woo, Soon Ok Kim, Se Gun Jang, Hye Ri Park, Kwan Kyu Pak, Sok Cheon Whitening Effect of Watersoluble Royal Jelly from South Korea |
title | Whitening Effect of Watersoluble Royal Jelly from South Korea |
title_full | Whitening Effect of Watersoluble Royal Jelly from South Korea |
title_fullStr | Whitening Effect of Watersoluble Royal Jelly from South Korea |
title_full_unstemmed | Whitening Effect of Watersoluble Royal Jelly from South Korea |
title_short | Whitening Effect of Watersoluble Royal Jelly from South Korea |
title_sort | whitening effect of watersoluble royal jelly from south korea |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4670902/ https://www.ncbi.nlm.nih.gov/pubmed/26761901 http://dx.doi.org/10.5851/kosfa.2015.35.5.707 |
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