Role of Nutraceuticals in Hypolipidemic Therapy

Nutraceuticals are food components or active ingredients present in foods and used in therapy. This article analyzes the characteristics of the molecules with a lipid-lowering effect. The different nutraceuticals may have different mechanisms of action: inhibition of cholesterol synthesis primarily...

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Detalles Bibliográficos
Autores principales: Barbagallo, Carlo M., Cefalù, Angelo Baldassare, Noto, Davide, Averna, Maurizio R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Cardiovascular Medicine
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4671351/
https://www.ncbi.nlm.nih.gov/pubmed/26664894
http://dx.doi.org/10.3389/fcvm.2015.00022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4671351/
https://www.ncbi.nlm.nih.gov/pubmed/26664894
http://dx.doi.org/10.3389/fcvm.2015.00022

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