Physio-Biochemical Composition and Untargeted Metabolomics of Cumin (Cuminum cyminum L.) Make It Promising Functional Food and Help in Mitigating Salinity Stress

Cumin is an annual, aromatic, herbaceous, medicinal, spice plant, most widely used as a food additive and flavoring agent in different cuisines. The study is intended to comprehensively analyse physiological parameters, biochemical composition and metabolites under salinity stress. Seed germination...

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Detalles Bibliográficos
Autores principales: Pandey, Sonika, Patel, Manish Kumar, Mishra, Avinash, Jha, Bhavanath
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4671573/
https://www.ncbi.nlm.nih.gov/pubmed/26641494
http://dx.doi.org/10.1371/journal.pone.0144469

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4671573/
https://www.ncbi.nlm.nih.gov/pubmed/26641494
http://dx.doi.org/10.1371/journal.pone.0144469

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