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Food as a drug

Detalles Bibliográficos
Autores principales: Spagnuolo, Paul A., Rogers, Michael A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Impact Journals LLC 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4671927/
https://www.ncbi.nlm.nih.gov/pubmed/26682252
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author Spagnuolo, Paul A.
Rogers, Michael A.
author_facet Spagnuolo, Paul A.
Rogers, Michael A.
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spelling pubmed-46719272015-12-17 Food as a drug Spagnuolo, Paul A. Rogers, Michael A. Oncoscience Editorial Impact Journals LLC 2015-09-23 /pmc/articles/PMC4671927/ /pubmed/26682252 Text en Copyright: © 2015 Spagnuolo and Rogers http://creativecommons.org/licenses/by/2.5/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Editorial
Spagnuolo, Paul A.
Rogers, Michael A.
Food as a drug
title Food as a drug
title_full Food as a drug
title_fullStr Food as a drug
title_full_unstemmed Food as a drug
title_short Food as a drug
title_sort food as a drug
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4671927/
https://www.ncbi.nlm.nih.gov/pubmed/26682252
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