Cargando…

De Novo Assembly of the Pea (Pisum sativum L.) Nodule Transcriptome

The large size and complexity of the garden pea (Pisum sativum L.) genome hamper its sequencing and the discovery of pea gene resources. Although transcriptome sequencing provides extensive information about expressed genes, some tissue-specific transcripts can only be identified from particular org...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhukov, Vladimir A., Zhernakov, Alexander I., Kulaeva, Olga A., Ershov, Nikita I., Borisov, Alexey Y., Tikhonovich, Igor A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4672141/ https://www.ncbi.nlm.nih.gov/pubmed/26688806 http://dx.doi.org/10.1155/2015/695947

Ejemplares similares

Pea Marker Database (PMD) – A new online database combining known pea (Pisum sativum L.) gene-based markers
por: Kulaeva, Olga A., et al.
Publicado: (2017)

Massive Analysis of cDNA Ends (MACE) for transcript-based marker design in pea (Pisum sativum L.)
por: Zhernakov, Aleksandr, et al.
Publicado: (2016)

A variable gene family encoding nodule-specific cysteine-rich peptides in pea (Pisum sativum L.)
por: Zorin, Evgeny A., et al.
Publicado: (2022)

A high coverage reference transcriptome assembly of pea (Pisum sativum L.) mycorrhizal roots
por: Afonin, A.M., et al.
Publicado: (2020)

New sources of Sym2(A) allele in the pea (Pisum sativum L.) carry the unique variant of candidate LysM-RLK gene LykX
por: Sulima, Anton S., et al.
Publicado: (2019)

The Regulation of Pea (Pisum sativum L.) Symbiotic Nodule Infection and Defense Responses by Glutathione, Homoglutathione, and Their Ratio
por: Ivanova, Kira A., et al.
Publicado: (2022)

Mapping-by-sequencing using NGS-based 3′-MACE-Seq reveals a new mutant allele of the essential nodulation gene Sym33 (IPD3) in pea (Pisum sativum L.)
por: Zhernakov, Aleksandr I., et al.
Publicado: (2019)

Gibberellins Inhibit Nodule Senescence and Stimulate Nodule Meristem Bifurcation in Pea (Pisum sativum L.)
por: Serova, Tatiana A., et al.
Publicado: (2019)

Selection Signatures in the First Exon of Paralogous Receptor Kinase Genes from the Sym2 Region of the Pisum sativum L. Genome
por: Sulima, Anton S., et al.
Publicado: (2017)

Transcriptome Analysis of Alternative Splicing Events Induced by Arbuscular Mycorrhizal Fungi (Rhizophagus irregularis) in Pea (Pisum sativum L.) Roots
por: Zorin, Evgeny A., et al.
Publicado: (2020)

Profiling of Seed Proteome in Pea (Pisum sativum L.) Lines Characterized with High and Low Responsivity to Combined Inoculation with Nodule Bacteria and Arbuscular Mycorrhizal Fungi
por: Mamontova, Tatiana, et al.
Publicado: (2019)

War and Peas: Molecular Bases of Resistance to Powdery Mildew in Pea (Pisum sativum L.) and Other Legumes
por: Sulima, Anton S., et al.
Publicado: (2022)

Effect of Triazole Fungicides Titul Duo and Vintage on the Development of Pea (Pisum sativum L.) Symbiotic Nodules
por: Gorshkov, Artemii P., et al.
Publicado: (2023)

RopB protein of Rhizobium leguminosarum bv. viciae adopts amyloid state during symbiotic interactions with pea (Pisum sativum L.)
por: Kosolapova, Anastasiia O., et al.
Publicado: (2022)

Domestication of Pea (Pisum sativum L.): The Case of the Abyssinian Pea
por: Weeden, Norman F.
Publicado: (2018)

Pea, Pisum sativum, and Its Anticancer Activity
por: Rungruangmaitree, Runchana, et al.
Publicado: (2017)

Characterization of proanthocyanidin metabolism in pea (Pisum sativum) seeds
por: Ferraro, Kiva, et al.
Publicado: (2014)

Does Protein Glycation Impact on the Drought-Related Changes in Metabolism and Nutritional Properties of Mature Pea (Pisum sativum L.) Seeds?
por: Leonova, Tatiana, et al.
Publicado: (2020)

Metabolic Alterations in Pisum sativum Roots during Plant Growth and Arbuscular Mycorrhiza Development
por: Shtark, Oksana, et al.
Publicado: (2021)

Inorganic Nitrogen Transport and Assimilation in Pea (Pisum sativum)
por: Gu, Benguo, et al.
Publicado: (2022)

Whole shoot mineral partitioning and accumulation in pea (Pisum sativum)
por: Sankaran, Renuka P., et al.
Publicado: (2014)

Identification and Expression Analysis of the C-TERMINALLY ENCODED PEPTIDE Family in Pisum sativum L.
por: Lebedeva, Maria A., et al.
Publicado: (2022)

Regulation of the Later Stages of Nodulation Stimulated by IPD3/CYCLOPS Transcription Factor and Cytokinin in Pea Pisum sativum L.
por: Rudaya, Elizaveta S., et al.
Publicado: (2021)

DNA Methylation Patterns Differ between Free-Living Rhizobium leguminosarum RCAM1026 and Bacteroids Formed in Symbiosis with Pea (Pisum sativum L.)
por: Afonin, Alexey M., et al.
Publicado: (2021)

Efficacy of a Plant-Microbe System: Pisum sativum (L.) Cadmium-Tolerant Mutant and Rhizobium leguminosarum Strains, Expressing Pea Metallothionein Genes PsMT1 and PsMT2, for Cadmium Phytoremediation
por: Tsyganov, Viktor E., et al.
Publicado: (2020)

Pre-fractionation strategies to resolve pea (Pisum sativum) sub-proteomes
por: Meisrimler, Claudia-Nicole, et al.
Publicado: (2015)

Flowering time adaption in Swedish landrace pea (Pisum sativum L.)
por: Vanhala, Tytti, et al.
Publicado: (2016)

Genomic region associated with pod color variation in pea (Pisum sativum)
por: Shirasawa, Kenta, et al.
Publicado: (2021)

The Seed Coat’s Impact on Crop Performance in Pea (Pisum sativum L.)
por: Quilichini, Teagen D., et al.
Publicado: (2022)

Seed to seed variation of proteins of the yellow pea (Pisum sativum L.)
por: Taghvaei, Mostafa, et al.
Publicado: (2022)

Analysis of Genetic Variation and Enhancement of Salt Tolerance in French Pea (Pisum Sativum L.)
por: El-Esawi, Mohamed A., et al.
Publicado: (2018)

Phenotypic traits differentiating the genetic resources of pea (Pisum sativum L.) by the type of use
por: E.V. Semenova, E.V., et al.
Publicado: (2022)

Characterization of pea seed nutritional value within a diverse population of Pisum sativum
por: Hacisalihoglu, Gokhan, et al.
Publicado: (2021)

Phylogenetic and structural analysis of annexins in pea (Pisum sativum L.) and their role in legume-rhizobial symbiosis development
por: Pavlova, O.A., et al.
Publicado: (2021)

Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin
por: Barać, Miroljub, et al.
Publicado: (2011)

The stage of seed development influences iron bioavailability in pea (Pisum sativum L.)
por: Moore, Katie L., et al.
Publicado: (2018)

Analysis and Identification of QTL for Resistance to Sclerotinia sclerotiorum in Pea (Pisum sativum L.)
por: Ashtari Mahini, Rahil, et al.
Publicado: (2020)

Organic dry pea (Pisum sativum L.) biofortification for better human health
por: Thavarajah, Dil, et al.
Publicado: (2022)

Sensomics-Assisted Aroma Decoding of Pea Protein Isolates (Pisum sativum L.)
por: Utz, Florian, et al.
Publicado: (2022)

Molecular Characterization of Mg-Chelatase CHLI Subunit in Pea (Pisum sativum L.)
por: Wu, Cai-jun, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_g0srjqitc9jk0ocjrdi8g5sv8h