Cargando…
A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods
BACKGROUND: The lactic acid bacterium Lactobacillus rhamnosus GG is the most studied probiotic bacterium with proven health benefits upon oral intake, including the alleviation of diarrhea. The mission of the Yoba for Life foundation is to provide impoverished communities in Africa increased access...
Autores principales: | Kort, Remco, Westerik, Nieke, Mariela Serrano, L., Douillard, François P., Gottstein, Willi, Mukisa, Ivan M., Tuijn, Coosje J., Basten, Lisa, Hafkamp, Bert, Meijer, Wilco C., Teusink, Bas, de Vos, Willem M., Reid, Gregor, Sybesma, Wilbert |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4672519/ https://www.ncbi.nlm.nih.gov/pubmed/26643044 http://dx.doi.org/10.1186/s12934-015-0370-x |
Ejemplares similares
-
Lactobacillus rhamnosus Probiotic Food as a Tool for Empowerment Across the Value Chain in Africa
por: Westerik, Nieke, et al.
Publicado: (2018) -
The Probiotic Lactobacillus rhamnosus for Alleviation of Helicobacter pylori-Associated Gastric Pathology in East Africa
por: Westerik, Nieke, et al.
Publicado: (2018) -
Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
por: Westerik, Nieke, et al.
Publicado: (2016) -
A Comparative Interrupted Times Series on the Health Impact of Probiotic Yogurt Consumption Among School Children From Three to Six Years Old in Southwest Uganda
por: Westerik, Nieke, et al.
Publicado: (2020) -
Empowering women through probiotic fermented food in East Africa
por: Reid, Gregor, et al.
Publicado: (2020)