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It’s the power of food: individual differences in food cue responsiveness and snacking in everyday life
BACKGROUND: Discretionary eating behaviour (“snacking”) is dependent on internal and external cues. Individual differences in the effects of these cues suggest that some people are more or less likely to snack in certain situations than others. Previous research is limited to laboratory-based experi...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4672526/ https://www.ncbi.nlm.nih.gov/pubmed/26643690 http://dx.doi.org/10.1186/s12966-015-0312-3 |