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Simultaneous analysis of Alternaria toxins and citrinin in tomato: an optimised method using liquid chromatography-tandem mass spectrometry

Alternaria toxins and citrinin are mycotoxins produced by fungi growing on different raw materials and agricultural commodities. Maximum levels of these toxins in foods are currently under consideration by the European Commission as a risk management measure. In this study, a new quantitative method...

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Detalles Bibliográficos
Autores principales:	Tölgyesi, Ádám, Stroka, Joerg, Tamosiunas, Vytautas, Zwickel, Theresa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Taylor & Francis 2015
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4673541/ https://www.ncbi.nlm.nih.gov/pubmed/26212568 http://dx.doi.org/10.1080/19440049.2015.1072644

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