Short-Term Effects of Kefir-Fermented Milk Consumption on Bone Mineral Density and Bone Metabolism in a Randomized Clinical Trial of Osteoporotic Patients

Milk products are good sources of calcium that may reduce bone resorption and help prevent bone loss as well as promote bone remodeling and increase bone formation. Kefir is a product made by kefir grains that degrade milk proteins into various peptides with health-promoting effects, including antit...

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Detalles Bibliográficos
Autores principales: Tu, Min-Yu, Chen, Hsiao-Ling, Tung, Yu-Tang, Kao, Chao-Chih, Hu, Fu-Chang, Chen, Chuan-Mu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4675497/
https://www.ncbi.nlm.nih.gov/pubmed/26655888
http://dx.doi.org/10.1371/journal.pone.0144231

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4675497/
https://www.ncbi.nlm.nih.gov/pubmed/26655888
http://dx.doi.org/10.1371/journal.pone.0144231

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