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Formation and Characterization of Supported Lipid Bilayers Composed of Hydrogenated and Deuterated Escherichia coli Lipids
Supported lipid bilayers are widely used for sensing and deciphering biomolecular interactions with model cell membranes. In this paper, we present a method to form supported lipid bilayers from total lipid extracts of Escherichia coli by vesicle fusion. We show the validity of this method for diffe...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4676697/ https://www.ncbi.nlm.nih.gov/pubmed/26658241 http://dx.doi.org/10.1371/journal.pone.0144671 |
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author | Lind, Tania Kjellerup Wacklin, Hanna Schiller, Jürgen Moulin, Martine Haertlein, Michael Pomorski, Thomas Günther Cárdenas, Marité |
author_facet | Lind, Tania Kjellerup Wacklin, Hanna Schiller, Jürgen Moulin, Martine Haertlein, Michael Pomorski, Thomas Günther Cárdenas, Marité |
author_sort | Lind, Tania Kjellerup |
collection | PubMed |
description | Supported lipid bilayers are widely used for sensing and deciphering biomolecular interactions with model cell membranes. In this paper, we present a method to form supported lipid bilayers from total lipid extracts of Escherichia coli by vesicle fusion. We show the validity of this method for different types of extracts including those from deuterated biomass using a combination of complementary surface sensitive techniques; quartz crystal microbalance, neutron reflection and atomic force microscopy. We find that the head group composition of the deuterated and the hydrogenated lipid extracts is similar (approximately 75% phosphatidylethanolamine, 13% phosphatidylglycerol and 12% cardiolipin) and that both samples can be used to reconstitute high-coverage supported lipid bilayers with a total thickness of 41 ± 3 Å, common for fluid membranes. The formation of supported lipid bilayers composed of natural extracts of Escherichia coli allow for following biomolecular interactions, thus advancing the field towards bacterial-specific membrane biomimics. |
format | Online Article Text |
id | pubmed-4676697 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-46766972015-12-31 Formation and Characterization of Supported Lipid Bilayers Composed of Hydrogenated and Deuterated Escherichia coli Lipids Lind, Tania Kjellerup Wacklin, Hanna Schiller, Jürgen Moulin, Martine Haertlein, Michael Pomorski, Thomas Günther Cárdenas, Marité PLoS One Research Article Supported lipid bilayers are widely used for sensing and deciphering biomolecular interactions with model cell membranes. In this paper, we present a method to form supported lipid bilayers from total lipid extracts of Escherichia coli by vesicle fusion. We show the validity of this method for different types of extracts including those from deuterated biomass using a combination of complementary surface sensitive techniques; quartz crystal microbalance, neutron reflection and atomic force microscopy. We find that the head group composition of the deuterated and the hydrogenated lipid extracts is similar (approximately 75% phosphatidylethanolamine, 13% phosphatidylglycerol and 12% cardiolipin) and that both samples can be used to reconstitute high-coverage supported lipid bilayers with a total thickness of 41 ± 3 Å, common for fluid membranes. The formation of supported lipid bilayers composed of natural extracts of Escherichia coli allow for following biomolecular interactions, thus advancing the field towards bacterial-specific membrane biomimics. Public Library of Science 2015-12-11 /pmc/articles/PMC4676697/ /pubmed/26658241 http://dx.doi.org/10.1371/journal.pone.0144671 Text en © 2015 Lind et al http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited. |
spellingShingle | Research Article Lind, Tania Kjellerup Wacklin, Hanna Schiller, Jürgen Moulin, Martine Haertlein, Michael Pomorski, Thomas Günther Cárdenas, Marité Formation and Characterization of Supported Lipid Bilayers Composed of Hydrogenated and Deuterated Escherichia coli Lipids |
title | Formation and Characterization of Supported Lipid Bilayers Composed of Hydrogenated and Deuterated Escherichia coli Lipids |
title_full | Formation and Characterization of Supported Lipid Bilayers Composed of Hydrogenated and Deuterated Escherichia coli Lipids |
title_fullStr | Formation and Characterization of Supported Lipid Bilayers Composed of Hydrogenated and Deuterated Escherichia coli Lipids |
title_full_unstemmed | Formation and Characterization of Supported Lipid Bilayers Composed of Hydrogenated and Deuterated Escherichia coli Lipids |
title_short | Formation and Characterization of Supported Lipid Bilayers Composed of Hydrogenated and Deuterated Escherichia coli Lipids |
title_sort | formation and characterization of supported lipid bilayers composed of hydrogenated and deuterated escherichia coli lipids |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4676697/ https://www.ncbi.nlm.nih.gov/pubmed/26658241 http://dx.doi.org/10.1371/journal.pone.0144671 |
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