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Olive Mill Waste Extracts: Polyphenols Content, Antioxidant, and Antimicrobial Activities

Natural polyphenols extracts have been usually associated with great bioactive properties. In this work, we investigated in vitro antioxidant and antimicrobial potential of the phenolic olive mill wastewater extracts (OWWE) and the olive cake extracts (OCE). Using the Folin Ciocalteux method, OWWE c...

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Detalles Bibliográficos
Autores principales:	Leouifoudi, Inass, Harnafi, Hicham, Zyad, Abdelmajid
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4676996/ https://www.ncbi.nlm.nih.gov/pubmed/26693221 http://dx.doi.org/10.1155/2015/714138

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