Assessment of School-Based Quasi-Experimental Nutrition and Food Safety Health Education for Primary School Students in Two Poverty-Stricken Counties of West China

BACKGROUND: Few studies on nutrition and food safety education intervention for students in remote areas of China were reported. The study aimed to assess the questionnaire used to measure the knowledge, attitude and behavior with respect to nutrition and food safety, and to evaluate the effectivene...

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Detalles Bibliográficos
Autores principales: Shen, Minxue, Hu, Ming, Sun, Zhenqiu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4677813/
https://www.ncbi.nlm.nih.gov/pubmed/26658459
http://dx.doi.org/10.1371/journal.pone.0145090

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4677813/
https://www.ncbi.nlm.nih.gov/pubmed/26658459
http://dx.doi.org/10.1371/journal.pone.0145090

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