High Fat Diet and Inflammation – Modulation of Haptoglobin Level in Rat Brain

Obesity and dietary fats are well known risk factors for the pathogenesis of neurodegenerative diseases. The analysis of specific markers, whose brain level can be affected by diet, might contribute to unveil the intersection between inflammation/obesity and neurodegeneration. Haptoglobin (Hpt) is a...

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Detalles Bibliográficos
Autores principales: Spagnuolo, Maria Stefania, Mollica, Maria Pina, Maresca, Bernardetta, Cavaliere, Gina, Cefaliello, Carolina, Trinchese, Giovanna, Scudiero, Rosaria, Crispino, Marianna, Cigliano, Luisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4678199/
https://www.ncbi.nlm.nih.gov/pubmed/26696835
http://dx.doi.org/10.3389/fncel.2015.00479

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4678199/
https://www.ncbi.nlm.nih.gov/pubmed/26696835
http://dx.doi.org/10.3389/fncel.2015.00479

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