Cargando…
High Fat Diet and Inflammation – Modulation of Haptoglobin Level in Rat Brain
Obesity and dietary fats are well known risk factors for the pathogenesis of neurodegenerative diseases. The analysis of specific markers, whose brain level can be affected by diet, might contribute to unveil the intersection between inflammation/obesity and neurodegeneration. Haptoglobin (Hpt) is a...
Autores principales: | Spagnuolo, Maria Stefania, Mollica, Maria Pina, Maresca, Bernardetta, Cavaliere, Gina, Cefaliello, Carolina, Trinchese, Giovanna, Scudiero, Rosaria, Crispino, Marianna, Cigliano, Luisa |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4678199/ https://www.ncbi.nlm.nih.gov/pubmed/26696835 http://dx.doi.org/10.3389/fncel.2015.00479 |
Ejemplares similares
-
Haptoglobin increases with age in rat hippocampus and modulates Apolipoprotein E mediated cholesterol trafficking in neuroblastoma cell lines
por: Spagnuolo, Maria Stefania, et al.
Publicado: (2014) -
Differences between the Glycosylation Patterns of Haptoglobin Isolated from Skin Scales and Plasma of Psoriatic Patients
por: Maresca, Bernardetta, et al.
Publicado: (2012) -
High-Fat Diet Induces Neuroinflammation and Mitochondrial Impairment in Mice Cerebral Cortex and Synaptic Fraction
por: Cavaliere, Gina, et al.
Publicado: (2019) -
Effects of an High-Fat Diet Enriched in Lard or in Fish Oil on the Hypothalamic Amp-Activated Protein Kinase and Inflammatory Mediators
por: Viggiano, Emanuela, et al.
Publicado: (2016) -
Butyrate Improves Neuroinflammation and Mitochondrial Impairment in Cerebral Cortex and Synaptic Fraction in an Animal Model of Diet-Induced Obesity
por: Cavaliere, Gina, et al.
Publicado: (2022)