Genomic and transcriptomic analyses of the Chinese Maotai-flavored liquor yeast MT1 revealed its unique multi-carbon co-utilization

BACKGROUND: Revealing genetic mechanisms behind specific physiological characteristics of Saccharomyces cerevisiae from specific environments is important for industrial applications and requires precise understanding. RESULTS: Maotai strain MT1 was isolated from the complicated Chinese Maotai-flavo...

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Detalles Bibliográficos
Autores principales: Lu, Xiaowei, Wu, Qun, Zhang, Yan, Xu, Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4678718/
https://www.ncbi.nlm.nih.gov/pubmed/26666414
http://dx.doi.org/10.1186/s12864-015-2263-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4678718/
https://www.ncbi.nlm.nih.gov/pubmed/26666414
http://dx.doi.org/10.1186/s12864-015-2263-0

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