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Genomic and transcriptomic analyses of the Chinese Maotai-flavored liquor yeast MT1 revealed its unique multi-carbon co-utilization
BACKGROUND: Revealing genetic mechanisms behind specific physiological characteristics of Saccharomyces cerevisiae from specific environments is important for industrial applications and requires precise understanding. RESULTS: Maotai strain MT1 was isolated from the complicated Chinese Maotai-flavo...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4678718/ https://www.ncbi.nlm.nih.gov/pubmed/26666414 http://dx.doi.org/10.1186/s12864-015-2263-0 |