Cargando…

Dietary calcium intake and the risk of colorectal cancer: a case control study

BACKGROUND: High intake of dietary calcium has been thought to be a protective factor against colorectal cancer. To explore the dose-response relationship in the associations between dietary calcium intake and colorectal cancer risk by cancer location, we conducted a case-control study among Korean...

Descripción completa

Detalles Bibliográficos
Autores principales:	Han, Changwoo, Shin, Aesun, Lee, Jeonghee, Lee, Jeeyoo, Park, Ji Won, Oh, Jae Hwan, Kim, Jeongseon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4682267/ https://www.ncbi.nlm.nih.gov/pubmed/26675033 http://dx.doi.org/10.1186/s12885-015-1963-9

Ejemplares similares

Isoflavone and Soyfood Intake and Colorectal Cancer Risk: A Case-Control Study in Korea
por: Shin, Aesun, et al.
Publicado: (2015)

The relationship between nut intake and risk of colorectal cancer: a case control study
por: Lee, Jeeyoo, et al.
Publicado: (2018)

Diabetes Mellitus and Site-specific Colorectal Cancer Risk in Korea: A Case-control Study
por: Woo, Hyeongtaek, et al.
Publicado: (2016)

Dietary patterns and colorectal cancer risk in a Korean population: A case-control study
por: Park, Yoon, et al.
Publicado: (2016)

Colors of vegetables and fruits and the risks of colorectal cancer
por: Lee, Jeeyoo, et al.
Publicado: (2017)

Dietary Inflammatory Index and Risk of Colorectal Cancer: A Case-Control Study in Korea
por: Cho, Young Ae, et al.
Publicado: (2016)

Adherence to the Recommended Intake of Calcium and Colorectal Cancer Risk in the HEXA Study
por: Lee, Jeeyoo, et al.
Publicado: (2021)

Dietary Lutein Plus Zeaxanthin Intake and DICER1 rs3742330 A > G Polymorphism Relative to Colorectal Cancer Risk
por: Kim, Jimi, et al.
Publicado: (2019)

Circulating Interleukin-6 Level, Dietary Antioxidant Capacity, and Risk of Colorectal Cancer
por: Kim, Jimi, et al.
Publicado: (2019)

Association between CASR Polymorphisms, Calcium Intake, and Colorectal Cancer Risk
por: Kim, Kyee-Zu, et al.
Publicado: (2013)

Evaluation of gene-environment interactions for colorectal cancer susceptibility loci using case-only and case-control designs
por: Song, Nan, et al.
Publicado: (2019)

Inflammatory Dietary Pattern, IL-17F Genetic Variant, and the Risk of Colorectal Cancer
por: Cho, Young Ae, et al.
Publicado: (2018)

Dietary Flavonoids, CYP1A1 Genetic Variants, and the Risk of Colorectal Cancer in a Korean population
por: Cho, Young Ae, et al.
Publicado: (2017)

Interaction between retinol intake and ISX rs5755368 polymorphism in colorectal cancer risk: a case–control study in a Korean population
por: Bui, Anh Quynh, et al.
Publicado: (2023)

Genetic Risk Score, Combined Lifestyle Factors and Risk of Colorectal Cancer
por: Cho, Young Ae, et al.
Publicado: (2019)

Vitamin D receptor FokI polymorphism and the risks of colorectal cancer, inflammatory bowel disease, and colorectal adenoma
por: Cho, Young Ae, et al.
Publicado: (2018)

The Association between Coffee Consumption and Risk of Colorectal Cancer in a Korean Population
por: Kim, Youngyo, et al.
Publicado: (2021)

Common risk variants for colorectal cancer: an evaluation of associations with age at cancer onset
por: Song, Nan, et al.
Publicado: (2017)

Association of the inflammatory balance of diet and lifestyle with colorectal cancer among Korean adults: a case-control study
por: Jun, Shinyoung, et al.
Publicado: (2022)

Variations in the bitterness perception-related genes TAS2R38 and CA6 modify the risk for colorectal cancer in Koreans
por: Choi, Jeong-Hwa, et al.
Publicado: (2017)

Protective Effect of Green Tea Consumption on Colorectal Cancer Varies by Lifestyle Factors
por: Kim, Hyejin, et al.
Publicado: (2019)

Network Analysis of Demographics, Dietary Intake, and Comorbidity Interactions
por: Hoang, Tung, et al.
Publicado: (2021)

Interaction between physical activity, PITX1 rs647161 genetic polymorphism and colorectal cancer risk in a Korean population: a case-control study
por: Gunathilake, Madhawa Neranjan, et al.
Publicado: (2018)

Genetic variation in PPARGC1A may affect the role of diet-associated inflammation in colorectal carcinogenesis
por: Cho, Young Ae, et al.
Publicado: (2016)

Correction: Interaction between physical activity, PITX1 rs647161 genetic polymorphism and colorectal cancer risk in a Korean population: a case-control study
por: Gunathilake, Madhawa Neranjan, et al.
Publicado: (2018)

Effects of interactions between common genetic variants and alcohol consumption on colorectal cancer risk
por: Song, Nan, et al.
Publicado: (2018)

Association of Dietary Fiber Intake With Gastrointestinal Tract Cancer Among Korean Adults
por: Jun, Shinyoung, et al.
Publicado: (2023)

Dietary Carotenoids Intake and the Risk of Gastric Cancer: A Case—Control Study in Korea
por: Kim, Ji Hyun, et al.
Publicado: (2018)

Dysbiotic microbiome variation in colorectal cancer patients is linked to lifestyles and metabolic diseases
por: Hoang, Tung, et al.
Publicado: (2023)

Correction to: Dysbiotic microbiome variation in colorectal cancer patients is linked to lifestyles and metabolic diseases
por: Hoang, Tung, et al.
Publicado: (2023)

Nutrition-wide association study of microbiome diversity and composition in colorectal cancer patients
por: Hoang, Tung, et al.
Publicado: (2022)

Association between nutrient intake and thyroid cancer risk in Korean women
por: Cho, Young Ae, et al.
Publicado: (2016)

Consumption of Coffee and Green Tea and the Risk of Colorectal Cancer in Korea: The Health Examinees Study
por: Na, Hyuntak, et al.
Publicado: (2022)

Effects of interactions between common genetic variants and smoking on colorectal cancer
por: Song, Nan, et al.
Publicado: (2017)

Risk Prediction Model for Colorectal Cancer: National Health Insurance Corporation Study, Korea
por: Shin, Aesun, et al.
Publicado: (2014)

Assessments of dietary intake and polygenic risk score in associations with colorectal cancer risk: evidence from the UK Biobank
por: Hoang, Tung, et al.
Publicado: (2023)

Dietary Factors and Female Breast Cancer Risk: A Prospective Cohort Study
por: Kim, Ji Hyun, et al.
Publicado: (2017)

Increasing Trend of Colorectal Cancer Incidence in Korea, 1999-2009
por: Shin, Aesun, et al.
Publicado: (2012)

Association of Dietary Vitamin D and Calcium With Genetic Polymorphisms in Colorectal Neoplasia
por: Park, Yoon, et al.
Publicado: (2015)

Biomarkers of thyroid function and autoimmunity for predicting high-risk groups of thyroid cancer: a nested case–control study
por: Cho, Young Ae, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_dfrrmkqb2r1qss17lv8ru7prlb