Sustained enhancement of photosynthesis in coffee trees grown under free-air CO(2) enrichment conditions: disentangling the contributions of stomatal, mesophyll, and biochemical limitations

Coffee (Coffea spp.), a globally traded commodity, is a slow-growing tropical tree species that displays an improved photosynthetic performance when grown under elevated atmospheric CO(2) concentrations ([CO(2)]). To investigate the mechanisms underlying this response, two commercial coffee cultivar...

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Detalles Bibliográficos
Autores principales: DaMatta, Fábio M., Godoy, Alice G., Menezes-Silva, Paulo E., Martins, Samuel C.V., Sanglard, Lílian M.V.P., Morais, Leandro E., Torre-Neto, André, Ghini, Raquel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2016
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4682438/
https://www.ncbi.nlm.nih.gov/pubmed/26503540
http://dx.doi.org/10.1093/jxb/erv463

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4682438/
https://www.ncbi.nlm.nih.gov/pubmed/26503540
http://dx.doi.org/10.1093/jxb/erv463

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