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Sustained enhancement of photosynthesis in coffee trees grown under free-air CO(2) enrichment conditions: disentangling the contributions of stomatal, mesophyll, and biochemical limitations
Coffee (Coffea spp.), a globally traded commodity, is a slow-growing tropical tree species that displays an improved photosynthetic performance when grown under elevated atmospheric CO(2) concentrations ([CO(2)]). To investigate the mechanisms underlying this response, two commercial coffee cultivar...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4682438/ https://www.ncbi.nlm.nih.gov/pubmed/26503540 http://dx.doi.org/10.1093/jxb/erv463 |